See also - Group Visits - School Visits
The museum, shop and tearoom are open 7 days a week, all year round, except during the festive period when we close for a few days (check our events pages for this year’s details). Our usual opening times are:
Summer (Apr 1st – Sept 30th):
Monday – Saturday 10.00am – 5.30pm
Sunday 11.00am – 5.00pm
Winter (Oct 1st – Mar 31st):
Monday – Saturday 10.00am - 4.30pm
Sunday 12.00pm – 4.30pm
Last entry to the Museum and Tammy Norie tearoom is 1 hour before closing.
Concession: £7.00 (Seniors, Disabled & Student)
Child: Free (max 5 children up to 16yrs, accompanied by an adult)
or you could consider our optional +10% Gift Aid entry charges
Gift Aid Adult £9.90 Gift Aid Concession £7.70
Whilst booking in advance is not necessary for individuals or families, we do advise that parties of 12 or more people book in advance to take advantage of our group booking rates. Payment by cash, cheque or debit/credit card can be made on arrival. We can also provide your group with a guide if you request this well in advance. Our guides are all volunteers and are subject to availability.
Group booking rates per person (minimum 12 in group)
Concessions: £6.00 (seniors, disabled, students)
Youths: £4.00 (to ages 16 & 18yrs in secondary education)
Group leaders: £4.00
Group leaders accompanying youth groups are free at a ratio of 1:5 for early years and 1:10 for primary /secondary. Any additional group leaders are £4.00 each.
To book a group visit please contact the museum on 01333 310628 or email firstname.lastname@example.org
We have a variety of facilitated and self-led options available to schools and groups.
£4.00 per child
One teacher/leader per group goes free. Any additional adults £4.00 each.
*We require a minimum of 1 adult per 5 children for early years / 1 adult per 10 children up to age 16.
How do we book our visit? - you can book a visit either by calling the museum on 01333 310628 or contact the museum.
If you have specific dates in mind please allow as much notice as possible when booking.